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Ronald C. Wornick
Ronald C. Wornick (born 1932) is an American food scientist, entrepreneur and art collector. He is best known for founding The Wornick Company, which was selected by the U.S. Department of Defense in 1979 to mass-produce Meals, Ready to Eat or MREs, a next-generation version of individual combat meals or C-Rations that brought greater menu variety and improved food storage and preparation options to servicemen in the field.〔Darsch, Gerald, Evangelos, Kathy, "Warfighter Feedback Continues to Help Improve MREs." United States Army Acquisition Support Center Online Monthly (April 2007). http://www.usaasc.info/alt_online/article.cfm?iID=0704&aid=03. Retrieved February 6, 2008.〕
== Early life ==
Wornick, the son of Russian immigrants, grew up in Malden, Massachusetts, a suburb of Boston. While attending Malden's public schools, he took up the trumpet and formed a dance band at age 14. He moonlighted as a paid musician while attending Tufts University in Medford, Massachusetts.
Upon graduation from Tufts University in 1954 with a Bachelor of Science, Wornick enlisted in the United States Army and was later assigned to its 82nd Airborne Division Band where he played the trumpet until being transferred to the army's food laboratory in New York City. It was during this period he began experimenting with food technologies, including food lyophilization or freeze-drying. While in the army, Wornick married Anita Lev in 1955.
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